This is a complete list of all Penn Station East Coast Subs, along with their geogrphic coordinates. Penn Station is a chain of East Coast sub restaurants found throughout the South and Midwest United States. The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Penn Station serves 14 types of subs, ranging from its trademark Philly Cheesesteak sub to the "create it yourself" Dagwood. All sandwiches are made to order in front of the customer. Sandwiches are offered in 4 sizes: a lite size, or kids size, is 4 inches long, a small is 7 inches, a medium is 10 inches, and a large is 13 inches. Other Penn Station "signatures" include: hand-cut French fries, fresh-squeezed lemonade which is made daily, and fresh-baked French bread.